Oat Flour Rock Cakes at Kirk Torres blog

Oat Flour Rock Cakes. Crunchy and crisp on the top and soft in the middle with a strong. So easy to make, and lots of fun for children to join in too. Add the milk and toss together with a wooden spoon until a soft dough forms. Eat while they are still warm from the oven. sift together the flour, baking soda, cinnamon, nutmeg, sugar, brown sugar and salt. rock cakes are a classic british bake that are easy to make and delicious to eat. Sift flour, baking powder and cinnamon into large bowl. Lightly grease and line a large oven tray with baking paper. Stir in oats, sugar, coconut, sultanas and zest. They have a crunchy outside and a soft inside, and they go well with a cup of tea. Rub in the butter with your hands (or pulse in using a food processor) toss in the rolled oats. These little gems are tender and bursting with flavour on the inside, making them a perfect companion to your afternoon tea or coffee break. Perfect for on the go or as a school bake sale treat. Stir in combined milk and egg to form a soft, sticky dough. They remind us of happy times and simpler days.

Rub in the butter with your hands (or pulse in using a food processor) toss in the rolled oats. Perfect for on the go or as a school bake sale treat. rock cakes are a classic british bake that are easy to make and delicious to eat. These little gems are tender and bursting with flavour on the inside, making them a perfect companion to your afternoon tea or coffee break. Crunchy and crisp on the top and soft in the middle with a strong. Eat while they are still warm from the oven. Lightly grease and line a large oven tray with baking paper. sift together the flour, baking soda, cinnamon, nutmeg, sugar, brown sugar and salt. They remind us of happy times and simpler days. So easy to make, and lots of fun for children to join in too.

Rock Cakes Eat Well Recipe NZ Herald

Oat Flour Rock Cakes They remind us of happy times and simpler days. Lightly grease and line a large oven tray with baking paper. So easy to make, and lots of fun for children to join in too. They remind us of happy times and simpler days. Eat while they are still warm from the oven. Crunchy and crisp on the top and soft in the middle with a strong. Stir in combined milk and egg to form a soft, sticky dough. sift together the flour, baking soda, cinnamon, nutmeg, sugar, brown sugar and salt. Add the milk and toss together with a wooden spoon until a soft dough forms. They have a crunchy outside and a soft inside, and they go well with a cup of tea. Place heaped tablespoonfuls of mix on tray 4cm apart. rock cakes are a classic british bake that are easy to make and delicious to eat. Stir in oats, sugar, coconut, sultanas and zest. Perfect for on the go or as a school bake sale treat. These little gems are tender and bursting with flavour on the inside, making them a perfect companion to your afternoon tea or coffee break. Sift flour, baking powder and cinnamon into large bowl.